Blueberry Tea Cake
538
A very moist and delicious cake with bursts of blueberries Enjoy a slice or two with your morning coffee or afternoon tea.
Ingredients
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened |
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| 2 | cups |
blueberries
fresh or frozen |
|
| Crumb topping | |||
| ½ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
butter
|
|
Directions
Sift together flour, baking powder and salt. Cream together butter and sugar.
Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.
Spread in a greased and floured 8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course crumbs.
Sprinkle over cake and bake for 40 minutes at 375℉ (190℃).
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 21938% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 143mg
6%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 6%
•
Vitamin C 3%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
