Baked Chicken Legs

Name: Baked Chicken Legs
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken legs; olive oil; wine; chicken broth; garlic cloves; bay leaves; thyme; saffron threads; salt; tomatoes; olives

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

1½ hrs

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken legs with thighs and backs	*
4	tablespoons	olive oil
2	cups	wine white dry	*
2	cups	chicken broth
4	each	garlic cloves peeled, halved
2	each	bay leaves	*
1	x	thyme sage to taste	*
4	pinch	saffron threads	*
1	x	salt pepper to taste	*
18	ounces	tomatoes peeled, quartered
20	each	olives black	*

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken legs with thighs and backs	*
6E+1	ml	olive oil
473	ml	wine white dry	*
473	ml	chicken broth
4	each	garlic cloves peeled, halved
2	each	bay leaves	*
1	x	thyme sage to taste	*
4	pinch	saffron threads	*
1	x	salt pepper to taste	*
520.2	ml/g	tomatoes peeled, quartered
2E+1	each	olives black	*