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Hawaiian Party food - Oriental Pate (New Year)

 

It can be a very good appetizer after dinner! Welcomed by everyone!
39

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

pound chicken livers
10 each cilantro
sprigs
*
1 each shallots
minced
*
2 tablespoons ginger
minced fine
1 large garlic cloves
minced
*
stick butter
softened
2 teaspoons oyster sauce
*
1 teaspoon dry mustard
hot
¾ teaspoon oranges
dried peel
pound cream cheese
softened

Directions

Bring a saucepan of lightly salted water to a boil.

Drop in the livers. Turn the heat down and simmer.

Meanwhile, set aside several sprigs of cilantro for garnishing and mince the rest.

Sauté the shallot, ginger, and garlic.

Remove and allow to cool.

Toss all the ingredients into a food processor (a mixer should work too, although I would suggest chopping the livers into smaller pieces first).

Do not overprocess or you will end up with liver soup!

Pour into a generously greased 9 x 5 x 2 inch loaf pan.

Cover with a clean dish towel and refrigerate until firm.

To remove, use a knife to cleanly separate the paté from the side of the pan.

Turn it out onto your serving platter.

Smooth any unevenness in the surface with a knife and garnish with fresh sprigs of cilantro.

I actually take sprigs of three leaves each and lay them flat in the paté.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 18377% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 298mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 83% Vitamin C 2%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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