Christmas Scent
Yield
5 cupsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cinnamon sticks
|
*
|
| 2 | each |
bay leaves
|
*
|
| ¼ | cup |
cloves
whole |
*
|
| ½ | each |
lemon
cut in 2 pieces |
|
| ½ | each |
oranges
cut in 2 pieces |
|
| 1 | quart |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cinnamon sticks
|
*
|
| 2 | each |
bay leaves
|
*
|
| 59 | ml |
cloves
whole |
*
|
| 0.5 | each |
lemon
cut in 2 pieces |
|
| 0.5 | each |
oranges
cut in 2 pieces |
|
| 0.9 | l |
water
|
*
|
Directions
Combine all ingredients in a kettle or saucepan.
Bring to a boil.
Reduce heat and simmer for as long as desired.
Check water level frequently and add more as needed.
Mixture may be stored in refrigerator and re-used.
