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Greek Spaghetti

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Submitted by bnix

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
CLOVES CLOVES GARLIC
minced
3 45
TABLESPOONS ML OLIVE OIL
29 838.1
OUNCES ML/G TOMATOES, CANNED
diced, with basil, garlic, oregano
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML LEMON JUICE
12 346.8
OUNCES ML/G SPAGHETTI
cooked
1 237
CUP ML FETA CHEESE
crumbled
2 ¼ 65
OUNCES ML/G OLIVES
ripe, sliced
Garnishes
1 1
SLICES SLICES LEMON *
1 1

Directions

Sauté garlic in hot oil in a large nonstick skillet until tender.

Add tomatoes and next 3 ingredients; sauté 2 minutes or until thoroughly heated.

Toss together tomato mixture, pasta, cheese, and olives.

Garnish if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 389g (13.7 oz)
Amount per Serving
Calories 568 34% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 985mg 41%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 24%
Sugars g
Protein 38g
Vitamin A 18% Vitamin C 51%
Calcium 30% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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