Greek Spaghetti
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| 3 | tablespoons |
olive oil
|
|
| 29 | ounces |
tomatoes, canned
diced, with basil, garlic, oregano |
|
| ½ | cup |
scallions, spring or green onions
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| 12 | ounces |
spaghetti
cooked |
|
| 1 | cup |
feta cheese
crumbled |
|
| 2 ¼ | ounces |
olives
ripe, sliced |
|
| Garnishes | |||
| 1 | slices |
lemon
|
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 1 | x |
parsley sprigs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| 45 | ml |
olive oil
|
|
| 838.1 | ml/g |
tomatoes, canned
diced, with basil, garlic, oregano |
|
| 118 | ml |
scallions, spring or green onions
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 15 | ml |
lemon juice
|
|
| 346.8 | ml/g |
spaghetti
cooked |
|
| 237 | ml |
feta cheese
crumbled |
|
| 65 | ml/g |
olives
ripe, sliced |
|
| Garnishes | |||
| 1 | slices |
lemon
|
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 1 | x |
parsley sprigs
|
*
|
Directions
Sauté garlic in hot oil in a large nonstick skillet until tender.
Add tomatoes and next 3 ingredients; sauté 2 minutes or until thoroughly heated.
Toss together tomato mixture, pasta, cheese, and olives.
Garnish if desired.
