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Rotel Spaghetti Sauce

 

158

Yield

1

1/2 quarts

Prep

10

min

Cook

25

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 tablespoons olive oil
2 medium onions
chopped
4 each garlic cloves
minced
28 ounces tomatoes
peeled, whole, cut up
1 can tomato paste
1 can tomatoes
diced, with green chilies
*
2 tablespoons basil
dried
2 teaspoons oregano
dried
1 tablespoon sugar
½ cup white wine
*

Directions

In a 3 quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally.

Stir in remaining ingredients except wine, heat to a boil, stirring occasionally.

Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 16838% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 42% Vitamin C 61%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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