Rotel Spaghetti Sauce
251
251
Ingredients
| 2 | tablespoons |
olive oil
|
|
| 2 | medium |
onions
chopped |
|
| 4 | each |
garlic cloves
minced |
|
| 28 | ounces |
tomatoes
peeled, whole, cut up |
|
| 1 | can |
tomato paste
|
|
| 1 | can |
tomatoes
diced, with green chilies |
* |
| 2 | tablespoons |
basil
dried |
|
| 2 | teaspoons |
oregano
dried |
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
white wine
|
* |
Directions
In a 3 quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally.
Stir in remaining ingredients except wine, heat to a boil, stirring occasionally.
Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes.
Nutrition Facts
Serving Size 273g (9.6 oz)Amount per Serving
Calories 16838% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 53mg
2%
Total Carbohydrate
9g
9%
Dietary Fiber 5g
20%
Sugars g
Protein
9g
Vitamin A 42%
•
Vitamin C 61%
Calcium 7%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
