Search
by Ingredient

Rotel Spaghetti Sauce

StarStarStarHalf starEmpty star

Submitted by jenrow12

Rotel Spaghetti Sauce recipe

YIELD

1 1/2 quarts

PREP

10 min

COOK

25 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
MEDIUM MEDIUM ONIONS
chopped
4 4
EACH EACH GARLIC CLOVES
minced
28 809.2
OUNCES ML/G TOMATOES
peeled, whole, cut up
1 1
CAN CAN TOMATO PASTE
1 1
CAN CAN TOMATOES
diced, with green chilies *
2 3E+1
TABLESPOONS ML BASIL
dried
2 1E+1
TEASPOONS ML OREGANO
dried
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML WHITE WINE *

Directions

In a 3 quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally.

Stir in remaining ingredients except wine, heat to a boil, stirring occasionally.

Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where is the Rotel?

anonymous   

It's the can of tomatoes with green chiles

Deirdre

The rotel isn't listed in the ingredients list. :)

Deirdre   

Well, I guess it is if you look at the description of the second "tomatoes" direction, but it doesn't stand out.

 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 168 38% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 42% Vitamin C 61%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe