Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chicken Da Vinci

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each chicken breasts
boneless, cut into thin strips
Camera
1 x vegetable oil
* Camera
2 each green bell peppers
sliced
Camera
1 each onions
sliced thick, or cut into chunks
Camera
1 each mushrooms
fresh
Camera
1 pound italian sausage
sliced into rounds about 1/2" thick
Camera
2 each garlic cloves
Camera
1 x chicken broth
* Camera
1 x white wine
* Camera

Ingredients

Amount Measure Ingredient Features
2 each chicken breasts
boneless, cut into thin strips
Camera
1 x vegetable oil
* Camera
2 each green bell peppers
sliced
Camera
1 each onions
sliced thick, or cut into chunks
Camera
1 each mushrooms
fresh
Camera
453.6 g italian sausage
sliced into rounds about 1/2" thick
Camera
2 each garlic cloves
Camera
1 x chicken broth
* Camera
1 x white wine
* Camera

Directions

Sauté Italian Sausage slices until done, remove from pan.

In the grease from the sausages, with olive oil added as necessary, sauté the garlic and green peppers.

When peppers are about ½ done, add the onion. Cook until veggies are barely tender, still a trifle crisp, but not browned.

Remove from pan and add to sausages.

Add more oil, sauté mushrooms until browned, remove and add to rest of the stuff.

Last step, sauté the chicken until done. Add everything else back into the pan, season generously with rosemary and oregano.

Throwing a little basil in won't hurt it either.

If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.

If you've added too much liquid, then thicken it with cornstarch.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 51259% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 1491mg 62%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 76g
Vitamin A 5% Vitamin C 86%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe