Blueberry & Cherry Trifles-Individual
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Yield
4 servingsPrep
10 minCook
0 minReady
1½ hrsLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
cherries
pitted and chopped |
*
|
| 1 ¼ | cups |
blueberries
fresh or frozen, thawed and well drained |
|
| 1 | tablespoon |
brown sugar
|
|
| 16 | each |
lady fingers
|
*
|
| 16 | tablespoons |
greek yogurt
low-fat and vanilla |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
cherries
pitted and chopped |
*
|
| 296 | ml |
blueberries
fresh or frozen, thawed and well drained |
|
| 15 | ml |
brown sugar
|
|
| 16 | each |
lady fingers
|
*
|
| 2.4E+2 | ml |
greek yogurt
low-fat and vanilla |
|
Directions
Combine cherries, blueberries and brown sugar.
Layer 2 ladyfingers, about ¼ cup fruit mixture and 2 tablespoons yogurt in each 4 serving glasses.
Repeat with another layer of each.
Refrigerate for at least a couple of hours, or up to 1 day.
Just before serving, top with toasted sliced almonds.
