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Grandma's Seven Layer Salad

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Recipe

A grandma BJ classic!

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

1 days

Ingredients

Amount Measure Ingredient Features
Layer 1
1 head iceberg lettuce
torn, not chopped
* Camera
Layer 2
1 can water chestnuts
drained
* Camera
Layer 3
1 cup celery
chopped
Camera
Layer 4
¼ cup scallions, spring or green onions
chopped
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Layer 5
1 package peas, frozen
do not thaw
* Camera
Layer 6
2 cups mayonnaise
Camera
2 tablespoons sugar
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¼ cup Parmesan cheese
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1 teaspoon seasoning
null
*
¼ teaspoon garlic powder
Camera
Layer 7
4 eggs
hard boiled, sliced
* Camera
3 tomatoes
wedged
* Camera
bacon bits
* Camera

Ingredients

Amount Measure Ingredient Features
Layer 1
1 head iceberg lettuce
torn, not chopped
* Camera
Layer 2
1 can water chestnuts
drained
* Camera
Layer 3
237 ml celery
chopped
Camera
Layer 4
59 ml scallions, spring or green onions
chopped
Camera
Layer 5
1 package peas, frozen
do not thaw
* Camera
Layer 6
473 ml mayonnaise
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3E+1 ml sugar
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59 ml Parmesan cheese
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5 ml seasoning
null
*
1.3 ml garlic powder
Camera
Layer 7
4 eggs
hard boiled, sliced
* Camera
3 tomatoes
wedged
* Camera
0 bacon bits
* Camera

Directions

Add layers 1-5 in a bowl in order given.

Combine Layer #6 ingredients in a small bowl. Then add to salad.

Cover and chill 24 hours.

Just before serving add Layer 7 and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 51572% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 952mg 40%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 3%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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