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White Cake

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Submitted by debilou37

YIELD

1 Cake

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
½ 118
4 4
X X EGG WHITES *
1 5
TEASPOON ML ALMOND EXTRACT *
2 473
CUPS ML CAKE FLOUR
3 15
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML MILK
or 1/4 cup evaporated milk, diluted with 1/4 cup water

Directions

Cream sugar and shortening.

Sift flour, measure, and sift with baking powder and salt.

Add alternately with milk to creamed sugar and shortening.

Beat thoroughly.

Add flavoring. Carefully fold in stiffly beaten egg whites.

Pour into well-oiled layer cake pans.

Bake in moderate oven (375 F) about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 457 2% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 163mg 7%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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