Breakfast Patties
Yield
12 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork shoulder
cut into 1in pieces |
|
| 4 | ounces |
bacon
cut into 1-in pieces |
|
| 1 | small |
onions
finely diced |
|
| 1 | tablespoon |
sage
fresh, chopped, or 1 1/2 ts dried sage |
*
|
| 1 | teaspoon |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
ground |
|
| ¾ | teaspoon |
mace
|
|
| ¾ | teaspoon |
coriander
ground |
|
| 2 | each |
oranges
zest only |
|
| 2 | tablespoons |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork shoulder
cut into 1in pieces |
|
| 115.6 | ml/g |
bacon
cut into 1-in pieces |
|
| 1 | small |
onions
finely diced |
|
| 15 | ml |
sage
fresh, chopped, or 1 1/2 ts dried sage |
*
|
| 5 | ml |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
white pepper
ground |
|
| 3.8 | ml |
mace
|
|
| 3.8 | ml |
coriander
ground |
|
| 2 | each |
oranges
zest only |
|
| 3E+1 | ml |
butter, unsalted
|
|
Directions
COMBINE ALL INGREDIENTS except butter.
If using a meat grinder, fit it with a medium die.
If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
Repeat until all mixture is ground; then mix the separate batches together well.
Form the ground meat into patties.
To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.
