Breakfast Patties

Directions

COMBINE ALL INGREDIENTS except butter.

If using a meat grinder, fit it with a medium die.

If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn’t turn into a paste.

Repeat until all mixture is ground; then mix the separate batches together well.

Form the ground meat into patties.

To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.