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Tavern Biscuits

 
Tavern Biscuits
13

Tavern Biscuits recipe

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 cups flour, all-purpose
1/2 teaspoon nutmeg
1 cup butter
1 1/2 cups milk
1 cup sugar
1/2 teaspoon mace
*

Directions

Sift together flour and nutmeg.

Add butter and mix until mixture is mealy.

Add rest of ingredients; mix well.

Knead into a smooth dough.

Roll out to 1/4 to 1/2-inch thick, and cut into small round shapes.

Bake at 450℉ (230℃) until light brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 110240% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 367mg 15%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 32% Vitamin C 0%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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