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Tavern Biscuits

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Tavern Biscuits

Tavern Biscuits recipe

 

Yield

24 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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½ teaspoon nutmeg
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1 cup butter
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1 ½ cups milk
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1 cup sugar
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½ teaspoon mace
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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2.5 ml nutmeg
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237 ml butter
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355 ml milk
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237 ml sugar
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2.5 ml mace
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Directions

Sift together flour and nutmeg.

Add butter and mix until mixture is mealy.

Add rest of ingredients; mix well.

Knead into a smooth dough.

Roll out to 1/4 to 1/2-inch thick, and cut into small round shapes.

Bake at 450℉ (230℃) until light brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 110240% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 367mg 15%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 32% Vitamin C 0%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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