Tavern Biscuits
Yield
24 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
all-purpose flour
|
|
½ | teaspoon |
nutmeg
|
|
1 | cup |
butter
|
|
1 ½ | cups |
milk
|
|
1 | cup |
sugar
|
|
½ | teaspoon |
mace
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
all-purpose flour
|
|
2.5 | ml |
nutmeg
|
|
237 | ml |
butter
|
|
355 | ml |
milk
|
|
237 | ml |
sugar
|
|
2.5 | ml |
mace
|
Directions
Sift together flour and nutmeg.
Add butter and mix until mixture is mealy.
Add rest of ingredients; mix well.
Knead into a smooth dough.
Roll out to 1/4 to 1/2-inch thick, and cut into small round shapes.
Bake at 450℉ (230℃) until light brown.