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Tavern Biscuits

Tavern Biscuits

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Submitted by bigoletruk

Tavern Biscuits recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 946
½ 2.5
TEASPOON ML NUTMEG
1 237
CUP ML BUTTER
1 ½ 355
CUPS ML MILK
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML MACE

Directions

Sift together flour and nutmeg.

Add butter and mix until mixture is mealy.

Add rest of ingredients; mix well.

Knead into a smooth dough.

Roll out to ¼ to ½-inch thick, and cut into small round shapes.

Bake at 450℉ (230℃) until light brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 1102 40% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 367mg 15%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 32% Vitamin C 0%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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