Search
by Ingredient

Pecan Loaves

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dpchmdfn88

YIELD

3 loaves

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML MACE
½ 2.5
TEASPOON ML NUTMEG
¾ 177
CUP ML BROWN SUGAR
firmly packed *
1 237
CUP ML PECANS
chopped
1 ½ 355
CUPS ML ROLLED OATS
uncooked, quick or old-fashioned
1 ⅓ 315
CUPS ML MILK
1 1
EACH EACH EGGS
beaten
¼ 59
CUP ML VEGETABLE OIL

Directions

Sift together flour, baking powder, salt and spices into bowl.

Stir in sugar, pecans and oats.

Add remaining ingredients; stir only until dry ingredients are moistened.

Pour batter into 3 greased empty cans, about 2 cup capacity.

Bake in preheated moderate oven (350℉/180℃) about 50 minutes.

Loosen edges; remove from cans immediately; cool thoroughly.

Wrap cooled bread and store one day before slicing.

NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 765 48% from fat
 % Daily Value *
Total Fat 41g 62%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 642mg 27%
Total Carbohydrate 28g 28%
Dietary Fiber 10g 41%
Sugars g
Protein 43g
Vitamin A 4% Vitamin C 1%
Calcium 22% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe