Lemony Apple Muffins
Apple-Pecan Muffins recipe
Yield
12 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¾ | teaspoon |
lemon zest
grated |
|
| 2 | cups |
apples
green, peeled, coarsely grated |
*
|
| ½ | cup |
pecans
chopped toasted, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 7.5 | ml |
vanilla extract
|
|
| 3.8 | ml |
lemon zest
grated |
|
| 473 | ml |
apples
green, peeled, coarsely grated |
*
|
| 118 | ml |
pecans
chopped toasted, optional |
|
Directions
Preheat oven to 350℉ (180℃).
Grease ½-cup muffin cups.
Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl.
Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend.
Mix in dry ingredients, then apples and pecans if using.
Spoon ⅓ cup batter into each prepared muffin cup.
Bake until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly. Serve warm.
