Search
by Ingredient
Lemony Apple Muffins

Lemony Apple Muffins

StarStarStarHalf starEmpty star

Submitted by BJGlenn

Apple-Pecan Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 ¼ 296
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
ground
0.6
TEASPOON ML SALT
1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¾ 3.8
TEASPOON ML LEMON ZEST
grated
2 473
CUPS ML APPLES
green, peeled, coarsely grated *
½ 118
CUP ML PECANS
chopped toasted, optional

Directions

Preheat oven to 350℉ (180℃).

Grease ½-cup muffin cups.

Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl.

Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend.

Mix in dry ingredients, then apples and pecans if using.

Spoon ⅓ cup batter into each prepared muffin cup.

Bake until tester inserted into centers comes out clean, about 35 minutes.

Turn muffins out onto rack; cool slightly. Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 2779 50% from fat
 % Daily Value *
Total Fat 155g 238%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 916mg 38%
Total Carbohydrate 111g 111%
Dietary Fiber 10g 41%
Sugars g
Protein 55g
Vitamin A 6% Vitamin C 28%
Calcium 11% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe