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Lemony Apple Muffins

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Lemony Apple Muffins

Apple-Pecan Muffins recipe

 

Yield

12 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon cinnamon
ground
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teaspoon salt
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1 cup sugar
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½ cup vegetable oil
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1 large eggs
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2 tablespoons lemon juice
fresh
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1 ½ teaspoons vanilla extract
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¾ teaspoon lemon zest
grated
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2 cups apples
green, peeled, coarsely grated
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½ cup pecans
chopped toasted, optional
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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5 ml baking soda
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2.5 ml cinnamon
ground
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0.6 ml salt
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237 ml sugar
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118 ml vegetable oil
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1 large eggs
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3E+1 ml lemon juice
fresh
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7.5 ml vanilla extract
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3.8 ml lemon zest
grated
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473 ml apples
green, peeled, coarsely grated
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118 ml pecans
chopped toasted, optional
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Directions

Preheat oven to 350℉ (180℃).

Grease ½-cup muffin cups.

Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl.

Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend.

Mix in dry ingredients, then apples and pecans if using.

Spoon ⅓ cup batter into each prepared muffin cup.

Bake until tester inserted into centers comes out clean, about 35 minutes.

Turn muffins out onto rack; cool slightly. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 277950% from fat
 % Daily Value *
Total Fat 155g 238%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 916mg 38%
Total Carbohydrate 111g 111%
Dietary Fiber 10g 41%
Sugars g
Protein 55g
Vitamin A 6% Vitamin C 28%
Calcium 11% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
 

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