Georgia Pecan Pie
1.1k
Georgia Pecan Pie recipe
Ingredients
| 1 | cup |
corn syrup, white (karo)
dark |
* |
| 1 | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| 1 | stick |
butter
melted |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
pecans
|
Directions
Mix syrup, sugar and salt together.
Beat in whole eggs.
Stir in melted butter, vanilla, and pecans.
Pour into unbaked pastry shell.
Bake 50 minutes at 350℉ (180℃).
Nutrition Facts
Serving Size 49g (1.7 oz)Amount per Serving
Calories 64664% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 17g
87%
Trans Fat
0g
Cholesterol 219mg
73%
Sodium 363mg
15%
Total Carbohydrate
18g
18%
Dietary Fiber 3g
10%
Sugars g
Protein
15g
Vitamin A 18%
•
Vitamin C 1%
Calcium 5%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
United States
Happy Thanksgiving, I would like to thank you for purchasing your "Pecans " from Cordell Georgia. Money
over 2 years ago