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Georgia Pecan Pie

 
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Georgia Pecan Pie recipe

Yield

12

servings

Prep

15

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup corn syrup, white (karo)
dark
*
1 cup sugar
¼ teaspoon salt
3 large eggs
1 stick butter
melted
1 tablespoon vanilla extract
1 cup pecans

Directions

Mix syrup, sugar and salt together.

Beat in whole eggs.

Stir in melted butter, vanilla, and pecans.

Pour into unbaked pastry shell.

Bake 50 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 64664% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 363mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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