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Georgia Pecan Pie

Georgia Pecan Pie

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Submitted by wlk5

Georgia Pecan Pie recipe

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
CUP ML CORN SYRUP, WHITE (KARO)
dark *
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
1 113
STICK G BUTTER
melted
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS

Directions

Mix syrup, sugar and salt together.

Beat in whole eggs.

Stir in melted butter, vanilla, and pecans.

Pour into unbaked pastry shell.

Bake 50 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Happy Thanksgiving, I would like to thank you for purchasing your "Pecans " from Cordell Georgia. Money

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 646 64% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 363mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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