Search
by Ingredient
Pumpkin and Nut Spice Bread

Pumpkin & Nut Spice Bread

StarHalf starEmpty starEmpty starEmpty star

Submitted by ehpweb

Pumpkin and Nut Spice Bread recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML BREAD FLOUR
½ 118
1 ½ 23
TABLESPOONS ML BUTTER
room temperature
1 5
TEASPOON ML SALT
1 5
TEASPOON ML PUMPKIN PIE SPICE
1 1
LARGE LARGE EGGS
½ 118
CUP ML MILK
¼ 59
CUP ML ORANGE JUICE
½ 118
79
CUP ML SUGAR
½ 118
CUP ML NUTS
optional
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Process the ingredients according to the manufacturer’s instructions for the basic bread setting.

Remove the bread from the bread pan to a rack to cool.

Wrap in aluminum foil for a paper bag to store. This is for a 1½ pound loaf.

I have set the serving for “3” if you make a 1 pound loaf, set the servings for “2” and let the great MM make the conversion for you.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 900 24% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 874mg 36%
Total Carbohydrate 49g 49%
Dietary Fiber 9g 38%
Sugars g
Protein 52g
Vitamin A 134% Vitamin C 15%
Calcium 12% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

    Email this recipe