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Glazed Spice Cookies

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Recipe

Glazed Spice Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

20 min

Ready

1 hrs
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
unsifted
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1 teaspoon cloves, ground
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½ teaspoon mace
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1 teaspoon allspice
ground
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black pepper
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1 ¼ cups honey
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2 tablespoons butter
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2 large eggs
large
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1 cup powdered sugar
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1 teaspoon vanilla extract
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½ cup water
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
unsifted
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5 ml baking powder
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5 ml cinnamon
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5 ml cloves, ground
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2.5 ml mace
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5 ml allspice
ground
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1 x black pepper
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296 ml honey
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3E+1 ml butter
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2 large eggs
large
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237 ml powdered sugar
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5 ml vanilla extract
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118 ml water
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Directions

Sift flour, baking powder and spices together.

Heat honey and butter until butter melts.

Cool to lukewarm and beat in eggs.

Add flour mixture. Chill dough ½ hour.

Shape dough into 1-inch balls. Place on greased cookie sheet.

Bake at 350℉ (180℃). for 15 minutes.

Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze.

Dip cookies in glaze and place on wire rack to dry.

Store cookies in airtight tins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 9869% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 86mg 4%
Total Carbohydrate 71g 71%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 2%
Calcium 7% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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