Glazed Spice Cookies
Yield
48 servingsPrep
15 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
all-purpose flour
unsifted |
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
cloves, ground
|
|
½ | teaspoon |
mace
|
|
1 | teaspoon |
allspice
ground |
|
black pepper
|
* | ||
1 ¼ | cups |
honey
|
|
2 | tablespoons |
butter
|
|
2 | large |
eggs
large |
|
1 | cup |
powdered sugar
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
all-purpose flour
unsifted |
|
5 | ml |
baking powder
|
|
5 | ml |
cinnamon
|
|
5 | ml |
cloves, ground
|
|
2.5 | ml |
mace
|
|
5 | ml |
allspice
ground |
|
1 | x |
black pepper
|
* |
296 | ml |
honey
|
|
3E+1 | ml |
butter
|
|
2 | large |
eggs
large |
|
237 | ml |
powdered sugar
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
water
|
Directions
Sift flour, baking powder and spices together.
Heat honey and butter until butter melts.
Cool to lukewarm and beat in eggs.
Add flour mixture. Chill dough ½ hour.
Shape dough into 1-inch balls. Place on greased cookie sheet.
Bake at 350℉ (180℃). for 15 minutes.
Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze.
Dip cookies in glaze and place on wire rack to dry.
Store cookies in airtight tins.