Awesome Pineapple Upside-Down Cake
Best Pineapple Upside-Down Cake recipe
Yield
16 servingsPrep
20 minCook
35 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 20 | ounces |
pineapple
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| Cake | |||
| 1 ¼ | cups |
all-purpose flour
sifted |
|
| ⅔ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
mace
ground |
|
| ⅓ | cup |
butter
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 578 | ml/g |
pineapple
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| Cake | |||
| 296 | ml |
all-purpose flour
sifted |
|
| 158 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
mace
ground |
|
| 79 | ml |
butter
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃).
Drain the pineapple well in a sieve, discard liquid; spray the sides and bottom of a 9 inch square pan with non-stick spray, and melt the butter in the pan in the preheated oven.
Add the brown sugar to the butter and blend. Spread the drained pineapple evenly over the sugar mixture, but do not mix. Set aside.
Mix flour, sugar, baking powder, salt and mace. Add the softened butter, milk and vanilla. Beat on low speed for 1½ minutes, then add the egg and beat 1½ minutes longer.
Spread the batter evenly over the pineapple with a rubber spatula -- the batter will be quite thick.
Bake for 35 to 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Remove from oven.
Loosen edges with knife and invert immediately onto a platter. Let cool, serve warm or cooled.
