Apple Upside-Down Cake
Yield
1 CakePrep
25 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
plus 3 tbs, divided |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
mace
|
|
| 3 | each |
apples
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 ⅓ | cups |
cake flour
|
|
| ¾ | cup |
sugar
|
|
| 1 ¾ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
separated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
plus 3 tbs, divided |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
mace
|
|
| 3 | each |
apples
|
|
| 1E+1 | ml |
lemon juice
|
|
| 315 | ml |
cake flour
|
|
| 177 | ml |
sugar
|
|
| 8.8 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
separated |
|
Directions
Preheat oven to 375~.
Melt ¼ cup butter in 8-inch square baking pan. Add brown sugar and spices; mix well.
Peel apples. Remove cores; discard. Cut apples into rings.
Arrange over brown sugar mixture in bottom of pan; sprinkle with lemon juice. Set aside.
Combine dry ingredients in large bowl.
Cut in remaining 3 tablespoons butter with pastry blender until mixture resembles coarse crumbs.
Add milk and vanilla; beat at low speed with electric mixer until dry ingredients are moistened.
Continue beating 2 minutes at medium speed. Blend in egg yolk.
Beat egg white in small bowl at high speed with electric mixer until stiff peaks form; gently fold into batter. Pour over apples in pan.
Bake 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate.
Let stand 10 minutes before removing pan. Serve warm.
