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Honey Ham

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Submitted by lastokes

YIELD

8 servings

PREP

30 min

COOK

1 hrs

READY

25

Ingredients

2 473
CUPS ML HONEY
79
2 1E+1
TEASPOONS ML CLOVES
ground
5 2.3
POUNDS KG HAM
boneless
2 473
CUPS ML BROWN SUGAR
packed *
2 1E+1
TEASPOONS ML CINNAMON
ground

Directions

Combine all ingredients except ham, well.

Over low heat, heat sauce to just before boiling point.

Remove from range.

Slice ham halfway through into desired thickness for servings.

Tie with string and place in a roasting pan.

Pour sauce over ham, cover and marinate in the fridge for 24 hours.

Two hours before baking, remove from fridge to bring to room temperature.

Bake at 275*F for about 1 hour (or more) to heat through.

Glaze top under broiler if desired.

Basting is recommended while cooking.

Carefully monitor while under broiler so as not to burn.

Garnish as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 580 15% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 3115mg 130%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 2%
Sugars g
Protein 111g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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