Southwest Beef Fajitas

Directions

Cut beef steak diagonally across the grain into thin slices, each 2×⅛-inch.

Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.

Cover and refrigerate for at least 1 hour.

Set oven control to broil. Place beef slices on rack in broiler pan.

Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.

Place ⅛ of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.

Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.

Fold down the remaining end.

Serve with remaining salsa, relish and guacamole.