Billy Bob's Texas Style Chili
Enjoy the taste of Texas with this savory chili made from ground chuck, chili powder and suet.
Yield
20 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
ground chuck (ground beef)
|
|
| 1 | cup |
red pepper flakes
|
*
|
| 1 | cup |
chili powder
|
*
|
| ¾ | cups |
paprika
|
*
|
| ½ | cup |
cumin
|
*
|
| ¼ | cup |
garlic powder
|
*
|
| ¼ | cup |
salt
|
|
| ⅛ | cup |
red pepper flakes
crushed |
*
|
| 1 | pound |
suet
|
|
| 3 | quarts |
water
|
*
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
ground chuck (ground beef)
|
|
| 237 | ml |
red pepper flakes
|
*
|
| 237 | ml |
chili powder
|
*
|
| 177 | ml |
paprika
|
*
|
| 118 | ml |
cumin
|
*
|
| 59 | ml |
garlic powder
|
*
|
| 59 | ml |
salt
|
|
| 3E+1 | ml |
red pepper flakes
crushed |
*
|
| 453.6 | g |
suet
|
|
| 3 | quarts |
water
|
*
|
| 59 | ml |
sugar
|
|
Directions
Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hours. Twenty minutes before serving add sugar. Cook 3 hours total. Stir occasionally. Good with raw chopped onion on top.
