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Ranch Bread

Submitted by capper

Ranch Bread recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

4

CUPS ALL-PURPOSE FLOUR
plus 3 tbl

1

TABLESPOON SUGAR

1

TEASPOON GARLIC SALT

1

PACKAGE SALAD DRESSING, CREAMY RANCH *

1

TEASPOON HERBS
dried *

1

TABLESPOON OLIVE OIL

1 ½

CUPS WATER

Directions

Place all the ingredients to bread machine.

Push start button until it’s done.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 56g (2.0 oz)

Amount per Serving

Calories 134 14% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 20mg 1%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 4%

Sugars g

Protein 7g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium