Amazing Diabetic Apple Cake
Yield
16 servingsPrep
10 minCook
50 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
all-purpose flour
|
|
3 | teaspoons |
baking soda
|
|
2 | teaspoons |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
1 | teaspoon |
salt
|
|
1 | cup |
butter
|
|
2 | teaspoons |
vanilla extract
|
|
2 | large |
eggs
|
|
1 | teaspoon |
liquid sugar substitute
|
* |
4 | cups |
apples
grated |
* |
1 | cup |
walnuts
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
all-purpose flour
|
|
15 | ml |
baking soda
|
|
1E+1 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
5 | ml |
salt
|
|
237 | ml |
butter
|
|
1E+1 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
5 | ml |
liquid sugar substitute
|
* |
946 | ml |
apples
grated |
* |
237 | ml |
walnuts
|
Directions
Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375℉ (190℃) F, 40 to 50 minutes. Let cool.