Spice Mix: Garam Masala
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | inch |
cinnamon sticks
|
* |
2 | teaspoons |
cardamom seeds
(measure after removing pods) |
|
1 | teaspoon |
cloves, whole
|
|
1 | teaspoon |
mace
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | inch |
cinnamon sticks
|
* |
1E+1 | ml |
cardamom seeds
(measure after removing pods) |
|
5 | ml |
cloves, whole
|
|
5 | ml |
mace
|
Directions
Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.