Buttered Rum Coffee
Try something new in the morning with this drink that has a buttery taste which is sure to perk you up in the morning.
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
coffee
ground |
|
| ¼ | teaspoon |
nutmeg
freshly ground |
|
| 1 ¼ | teaspoon |
rum extract
|
* |
| ⅛ | teaspoon |
liquid butter flavoring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
coffee
ground |
|
| 1.3 | ml |
nutmeg
freshly ground |
|
| 6.3 | ml |
rum extract
|
* |
| 0.6 | ml |
liquid butter flavoring
|
* |
Directions
Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
In a cup, combine remaining ingredients. With processor running, add flavorings.
Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings
