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A Norwegian Coffee Cake

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Recipe

Try something new and Norwegian with this decadent coffee cake that will have you reaching for another slice.

 

Yield

12 servings

Prep

50 min

Cook

10 min

Ready

60 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup buttermilk
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½ cup margarine
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1 teaspoon baking soda
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1 cup sugar
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3 cups all-purpose flour
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1 teaspoon vanilla extract
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2 ½ teaspoons baking powder
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1 each eggs
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml buttermilk
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118 ml margarine
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5 ml baking soda
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237 ml sugar
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7.1E+2 ml all-purpose flour
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5 ml vanilla extract
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13 ml baking powder
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1 each eggs
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5 ml salt
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Directions

Mix vanilla and egg, beat until mixed. Add the buttermilk and the soda and sift the dry ingredients into this. Add the rest of the ingredients, mix well. Put the container into the refrigerator and chill over night.

Take out and roll small pieces of the dough into long strips, then form them into a figure eight, (like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right height.

Bake in a 450 degree pre-heated oven for approximately 6 to 8 minutes. They should be a light brown before you remove them.

Notes:

-Refrigeration is one of the keys of "KRINGLA" making. They must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. You can also use oatmeal, raisins, or whole wheat.

  • You can fill them with your favorite filling, cream cheese, jelly, etc. You don't need eggs or yeast. They are not too sweet. It is a coffee bread not like muffins, which are too sweet, and also do not have too many calories.

  • You could use custard filling, or different flavored oils like pure orange oil, butterscotch, several berries types.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 26029% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 372mg 15%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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