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Coffee-Fig Delight

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Submitted by Becky Williams

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

120 min

Ingredients

8 8
EACH EACH FIGS, DRIED
stewed *
2 473
CUPS ML MILK
1 15
TABLESPOON ML INSTANT COFFEE
1 1
PACKAGE PACKAGE PUDDING MIX
vanilla
½ 118
CUP ML NUTS
chopped
Topping
1 237
2 1E+1
TEASPOONS ML INSTANT COFFEE
1 15
TABLESPOON ML WATER
hot
1 5
TEASPOON ML VANILLA EXTRACT
½ 118

Directions

With scissors, snip stems off figs, then cut into tiny pieces.

Place figs and milk in saucepan with first measure of instant coffee and vanilla pudding.

Stir over low heat until pudding thickens.

Add chopped nuts.

Chill and place in dessert glasses.

Just before serving, whip cream until almost stiff.

Dissolve coffee in hot water.

Cool and add to cream with vanilla and sugar.

Fold in gently but thoroughly.

Serve on top of very cold pudding.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 351 58% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 109mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 1%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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