Green Chili Con Carne
Yield
4 servingsPrep
15 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
pork loin
boneless |
|
| 3 | tablespoons |
safflower oil
|
|
| 2 ½ | cups |
green chili peppers
cored, seeded, cut into 1 inch cubes |
*
|
| 1 | tablespoon |
garlic
minced |
|
| 3 | cups |
tomatillos
canned, drained |
*
|
| 6 | ounces |
green chili peppers, canned
chopped |
|
| 2 | tablespoons |
cumin
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 2 | tablespoons |
coriander
fresh, chopped |
|
| 1 | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
pork loin
boneless |
|
| 45 | ml |
safflower oil
|
|
| 591 | ml |
green chili peppers
cored, seeded, cut into 1 inch cubes |
*
|
| 15 | ml |
garlic
minced |
|
| 7.1E+2 | ml |
tomatillos
canned, drained |
*
|
| 173.4 | ml/g |
green chili peppers, canned
chopped |
|
| 3E+1 | ml |
cumin
|
|
| 1.3 | ml |
cloves
ground |
|
| 3E+1 | ml |
coriander
fresh, chopped |
|
| 237 | ml |
white wine
dry |
*
|
Directions
Cut the meat into 1½-inch cubes Heat the oil in a pressure cooker. When it is quite hot, add about ⅓ of the meat cubes. Cook, stirring, until nicely browned. Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them. Transfer them to the platter. Brown the remaining meat cubes and transfer them to the platter. Add the green peppers to the fat remaining in the cooker and cook until wilted. Add the garlic and cook about 5 seconds, stirring. Return the meat cubes to the cooker. Add the remaining ingredients and mix well. Cover with the lid and add the pressure regulator. Cook 20 minutes. Remove the lid according to the manufacturer's instructions. Cook down, uncovered, about 10 minutes or until the sauce is reduced slightly. Serve with cumin rice.
