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Italian Rice Salad

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Recipe

Italian Rice Salad recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 package minute rice
*
2 ½ cups salad dressing, italian
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1 ½ cups basil
crushed
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3 cups green peas
slightly cooked
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1 cup scallions, spring or green onions
sliced
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1 cup olives
ripe, sliced
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½ cup pimentos
strips
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Ingredients

Amount Measure Ingredient Features
1 package minute rice
*
591 ml salad dressing, italian
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355 ml basil
crushed
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7.1E+2 ml green peas
slightly cooked
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237 ml scallions, spring or green onions
sliced
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237 ml olives
ripe, sliced
* Camera
118 ml pimentos
strips
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Directions

Cook rice according to package directions.

Transfer rice and remaining liquid to shallow pan.

Let stand until all of the liquid is absorbed.

Combine salad dressing and basil. Stir into cooked rice.

Cover and chill. Fold in peas, onion, olives, and pimentos before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 28866% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1316mg 55%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 22% Vitamin C 26%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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