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Italian Rice Salad

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Submitted by artel

Italian Rice Salad recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE MINUTE RICE *
2 ½ 591
1 ½ 355
CUPS ML BASIL
crushed *
3 7.1E+2
CUPS ML GREEN PEAS
slightly cooked
1 237
1 237
CUP ML OLIVES
ripe, sliced *
½ 118
CUP ML PIMENTOS
strips

Directions

Cook rice according to package directions.

Transfer rice and remaining liquid to shallow pan.

Let stand until all of the liquid is absorbed.

Combine salad dressing and basil. Stir into cooked rice.

Cover and chill. Fold in peas, onion, olives, and pimentos before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 288 66% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1316mg 55%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 22% Vitamin C 26%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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