Italian Rice Salad
Italian Rice Salad recipe
Yield
8 servingsPrep
10 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
minute rice
|
* |
| 2 ½ | cups |
salad dressing, italian
|
|
| 1 ½ | cups |
basil
crushed |
*
|
| 3 | cups |
green peas
slightly cooked |
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| 1 | cup |
olives
ripe, sliced |
*
|
| ½ | cup |
pimentos
strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
minute rice
|
* |
| 591 | ml |
salad dressing, italian
|
|
| 355 | ml |
basil
crushed |
*
|
| 7.1E+2 | ml |
green peas
slightly cooked |
|
| 237 | ml |
scallions, spring or green onions
sliced |
|
| 237 | ml |
olives
ripe, sliced |
*
|
| 118 | ml |
pimentos
strips |
|
Directions
Cook rice according to package directions.
Transfer rice and remaining liquid to shallow pan.
Let stand until all of the liquid is absorbed.
Combine salad dressing and basil. Stir into cooked rice.
Cover and chill. Fold in peas, onion, olives, and pimentos before serving.
