Spiced Pound Cake

Directions

Preheat oven to 325℉ (160℃).

Grease and flour a 10-inch tube pan or 12-cup bundt pan.

Cream butter and sugar together in mixing bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Blend in vanilla and almond extracts.

Sift flour, mace, or nutmeg and salt together; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix well after each addition.

Spoon batter into prepared pan.

Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean.

Cool in pan for 10 minutes; turn out onto wire rack and cool completely.