Apple Cheesecake Elegante
Yield
8 servingsPrep
90 minCook
30 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounce |
cheesecake mix
|
* |
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine, melted |
|
| ⅓ | cup |
walnuts
ground or finely chopped |
|
| 1 ½ | cups |
milk
cold |
|
| 2 | cups |
applesauce
canned |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
mace
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
cheesecake mix
|
* |
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine, melted |
|
| 79 | ml |
walnuts
ground or finely chopped |
|
| 355 | ml |
milk
cold |
|
| 473 | ml |
applesauce
canned |
|
| 2.5 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
lemon juice
|
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
butter
or margarine |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
mace
|
|
Directions
CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add ¼ cup sugar, ¼ cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool.
FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, ½ cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1½ cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes.
To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.
