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Crabmeat Patties

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Submitted by brush

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
2 2
EACH EACH CELERY STALKS
chopped
5.5 159
OUNCES ML/G MUSHROOMS, CANNED
1 5
TEASPOON ML CELERY SALT
½ 2.5
TEASPOON ML CAYENNE PEPPER
1 237
CUP ML CREAM
1 1
X X LEMON JUICE *
1 1
EACH EACH ONIONS
chopped
1 453.6
POUND G CRAB MEAT
lump, picked over
1 1
EACH EACH PIMENTOS
chopped *
¼ 1.3
TEASPOON ML MACE
1 237
CUP ML MILK
2 2
EACH EACH EGG YOLKS
well beaten *
1 237
CUP ML BREAD CRUMBS
buttered

Directions

Melt butter in saucepan with onion and celery; cook until vegetables are golden.

Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.

Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.

Spoon hot mixture into four to six buttered ramekins or shells; sprinkle with lemon juice and cover with buttered bread crumbs.

Bake in preheated 450℉ (230℃). oven a few minutes to brown crumbs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 391 60% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 965mg 40%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 42g
Vitamin A 18% Vitamin C 7%
Calcium 21% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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