Crabmeat Patties
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | each |
celery stalks
chopped |
|
| 5.5 | ounces |
mushrooms, canned
|
|
| 1 | teaspoon |
celery salt
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 1 | cup |
cream
|
|
| 1 | x |
lemon juice
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | pound |
crab meat
lump, picked over |
|
| 1 | each |
pimentos
chopped |
*
|
| ¼ | teaspoon |
mace
|
|
| 1 | cup |
milk
|
|
| 2 | each |
egg yolks
well beaten |
*
|
| 1 | cup |
bread crumbs
buttered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2 | each |
celery stalks
chopped |
|
| 159 | ml/g |
mushrooms, canned
|
|
| 5 | ml |
celery salt
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 237 | ml |
cream
|
|
| 1 | x |
lemon juice
|
*
|
| 1 | each |
onions
chopped |
|
| 453.6 | g |
crab meat
lump, picked over |
|
| 1 | each |
pimentos
chopped |
*
|
| 1.3 | ml |
mace
|
|
| 237 | ml |
milk
|
|
| 2 | each |
egg yolks
well beaten |
*
|
| 237 | ml |
bread crumbs
buttered |
|
Directions
Melt butter in saucepan with onion and celery; cook until vegetables are golden.
Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.
Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.
Spoon hot mixture into four to six buttered ramekins or shells; sprinkle with lemon juice and cover with buttered bread crumbs.
Bake in preheated 450℉ (230℃). oven a few minutes to brown crumbs.
