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Crabmeat Patties

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 each celery stalks
chopped
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5.5 ounces mushrooms, canned
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1 teaspoon celery salt
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½ teaspoon cayenne pepper
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1 cup cream
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1 x lemon juice
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1 each onions
chopped
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1 pound crab meat
lump, picked over
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1 each pimentos
chopped
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¼ teaspoon mace
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1 cup milk
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2 each egg yolks
well beaten
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1 cup bread crumbs
buttered
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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2 each celery stalks
chopped
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159 ml/g mushrooms, canned
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5 ml celery salt
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2.5 ml cayenne pepper
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237 ml cream
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1 x lemon juice
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1 each onions
chopped
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453.6 g crab meat
lump, picked over
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1 each pimentos
chopped
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1.3 ml mace
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237 ml milk
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2 each egg yolks
well beaten
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237 ml bread crumbs
buttered
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Directions

Melt butter in saucepan with onion and celery; cook until vegetables are golden.

Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.

Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.

Spoon hot mixture into four to six buttered ramekins or shells; sprinkle with lemon juice and cover with buttered bread crumbs.

Bake in preheated 450℉ (230℃). oven a few minutes to brown crumbs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 39160% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 965mg 40%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 42g
Vitamin A 18% Vitamin C 7%
Calcium 21% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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