Rolled Sugar-Mace Cookies
Rolled Sugar-Mace Cookies recipe
Yield
36 servingsPrep
80 minCook
8 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
mace
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
mace
ground |
|
Directions
Cream sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace, and ½ teaspoon salt; blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
On lightly floured surface, roll each half to ⅛ inch thickness.
Cut with cookie cutters.
Bake on ungreased cookie sheet at 375℉ (190℃) F for 7 to 8 minutes.
