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Rolled Sugar-Mace Cookies

Rolled Sugar-Mace Cookies

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Submitted by Vesna

Rolled Sugar-Mace Cookies recipe

YIELD

36 servings

PREP

80 min

COOK

8 min

READY

90 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML MACE
ground

Directions

Cream sugar and butter.

Add egg, milk, and vanilla; beat well.

Stir together flour, baking powder, mace, and ½ teaspoon salt; blend into creamed mixture.

Divide in half.

Cover; chill 1 hour.

On lightly floured surface, roll each half to ⅛ inch thickness.

Cut with cookie cutters.

Bake on ungreased cookie sheet at 375℉ (190℃) F for 7 to 8 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 678 33% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 188mg 8%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 0%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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