Spiced Fried Potatoes

Directions

In 2-quart saucepan boil potatoes in water until tender (but not soft); drain and cool.

Combine seasonings in small cup and set aside.

In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and sauté, stirring occasionally, until lightly browned.

Sprinkle with seasonings and continue sautéing until well browned, 10 to 15 minutes.