Spiced Fried Potatoes
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
potatoes
small, quartered |
|
| 1 | quart |
water
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
coriander
ground |
|
| ⅛ | teaspoon |
chili powder
|
|
| ⅛ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cardamom seeds
ground |
|
| 1 | dash |
cumin
ground |
*
|
| 1 | dash |
nutmeg
ground |
*
|
| 1 | dash |
mace
ground |
*
|
| 1 | dash |
cloves
ground |
*
|
| 1 ½ | teaspoons |
vegetable oil
|
|
| 1 ½ | teaspoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
potatoes
small, quartered |
|
| 0.9 | l |
water
|
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
coriander
ground |
|
| 0.6 | ml |
chili powder
|
|
| 0.6 | ml |
ginger
ground |
|
| 0.6 | ml |
cardamom seeds
ground |
|
| 1 | dash |
cumin
ground |
*
|
| 1 | dash |
nutmeg
ground |
*
|
| 1 | dash |
mace
ground |
*
|
| 1 | dash |
cloves
ground |
*
|
| 7.5 | ml |
vegetable oil
|
|
| 7.5 | ml |
margarine
|
|
Directions
In 2-quart saucepan boil potatoes in water until tender (but not soft); drain and cool.
Combine seasonings in small cup and set aside.
In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and sauté, stirring occasionally, until lightly browned.
Sprinkle with seasonings and continue sautéing until well browned, 10 to 15 minutes.
