Poppy Seed Sauce
Yield
10 servingsPrep
10 minCook
0 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt, low-fat
plain |
|
| 2 | teaspoons |
orange zest
grated |
|
| 2 | teaspoons |
lemon zest
grated |
|
| 2 | tablespoons |
raspberry vinegar
|
|
| 1 | tablespoon |
orange juice, concentrated
frozen |
|
| 3 | tablespoons |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt, low-fat
plain |
|
| 1E+1 | ml |
orange zest
grated |
|
| 1E+1 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
raspberry vinegar
|
|
| 15 | ml |
orange juice, concentrated
frozen |
|
| 45 | ml |
poppy seed
|
|
Directions
In a small bowl, combine all ingredients and stir until well blended.
Chill before serving to develop taste.
Makes about 1¼ cup.
Serve over fresh fruit or fruits and vegetables salads.
