Search
by Ingredient

Almond-Stuffed Pears

StarStarStarStarHalf star

Submitted by hasselquist

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
MEDIUM MEDIUM PEARS
peeled, halved and cored
1 ½ 355
CUPS ML WATER
79
½ 118
CUP ML ALMONDS
finely chopped, toasted *
2 3E+1
TABLESPOONS ML BROWN SUGAR
0.6
TEASPOON ML ALMOND EXTRACT *

Directions

Place pears, cut side down, in an ungreased 13×9×2 inch baking dish .

Combine water and grape juice; pour over pears.

Cover and bake at 350℉ (180℃) F for 35 to 45 minutes or until tender.

Turn the pears over.

Combine almonds, sugar and extract; mix well.

Spoon into pear cavities.

Bake,

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 120 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 22%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 12%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
More health news

Email this recipe