Nice Baked Oatmeal

Directions

Lightly coat four 10-ounce custard cups with cooking spray; set aside.

Stir together the oats and the ½ cup fruit bits.

Divide oat mixture between the four custard cups.

In a medium bowl combine milk, egg product, sugar, vanilla, and salt, stirring to dissolve sugar and salt.

Pour milk mixture into the custard cups, dividing evenly.

Place custard cups in a shallow baking pan.

Bake in a 350℉ (180℃) F oven for 30 to 35 minutes or until centers are nearly set.

Arrange additional dried fruit bits on top of each serving to make a smiling face.

Serve warm.

If desired, drizzle with syrup.