Nice Baked Oatmeal
This is a simple and tasty oatmeal.
Yield
4 servingsPrep
8 minCook
40 minReady
48 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
as needed |
* |
| 1 | cup |
oats, quick cooking
rolled |
|
| ½ | cup |
fruit mix
dried bits |
* |
| 2 | cups |
milk
fat free |
|
| ¼ | cup |
egg product
efrigerated or frozen, thawed |
* |
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | x |
fruit mix
dried, bits, as needed |
* |
| 1 | x |
maraschino cherries
cut-up, as needed |
*
|
| 2 | tablespoons |
syrup
light pancake and waffle's, optional |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
as needed |
* |
| 237 | ml |
oats, quick cooking
rolled |
|
| 118 | ml |
fruit mix
dried bits |
* |
| 473 | ml |
milk
fat free |
|
| 59 | ml |
egg product
efrigerated or frozen, thawed |
* |
| 59 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
| 1 | x |
fruit mix
dried, bits, as needed |
* |
| 1 | x |
maraschino cherries
cut-up, as needed |
*
|
| 3E+1 | ml |
syrup
light pancake and waffle's, optional |
Directions
Lightly coat four 10-ounce custard cups with cooking spray; set aside.
Stir together the oats and the ½ cup fruit bits.
Divide oat mixture between the four custard cups.
In a medium bowl combine milk, egg product, sugar, vanilla, and salt, stirring to dissolve sugar and salt.
Pour milk mixture into the custard cups, dividing evenly.
Place custard cups in a shallow baking pan.
Bake in a 350℉ (180℃) F oven for 30 to 35 minutes or until centers are nearly set.
Arrange additional dried fruit bits on top of each serving to make a smiling face.
Serve warm.
If desired, drizzle with syrup.
