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Fat Free Oatmeal Raisin Cookies

 
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Delicious and chewy. They tend to stick together when you stack them in tupperware.

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup all-purpose flour
or whole wheat
1 cup oats, quick cooking
½ cup sugar
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon cinnamon
½ cup golden raisins
2 large egg whites
cup light corn syrup

Directions

Combine dry ingredients and raisins.

Add egg whites, syrup and vanilla.

Stir well.

Dough will be stiff.

Bake at 375℉ (190℃) for 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 2613% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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