Favrotie Italian Chicken
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken cutlets
skinless |
* |
1 | jar |
spaghetti sauce
|
* |
1 | each |
green bell peppers
chopped |
|
1 | each |
cooking bag
|
* |
2 | tablespoons |
all-purpose flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken cutlets
skinless |
* |
1 | jar |
spaghetti sauce
|
* |
1 | each |
green bell peppers
chopped |
|
1 | each |
cooking bag
|
* |
3E+1 | ml |
all-purpose flour
|
Directions
Use the flour to coat the cooking bag.
Place the jar of sauce the bag and add the chicken cutlets and green peppers.
Tie the bag with the nylon tie and toss to coat chicken.
Flatten the bag in a baking dish .
Put 6½ inch slits in top of bag.
Place in oven for 40 minutes. Serve over pasta.