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Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

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Submitted by Jsudweekks

A little bit of cheesecake inside a cupcake!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

50 min

Ingredients

Batter
1 ½ 355
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
79
CUP ML VEGETABLE OIL
1 237
CUP ML WATER
1 5
TEASPOON ML VINEGAR
1 5
TEASPOON ML VANILLA EXTRACT
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
½ 118
CUPS ML SUGAR
1 1
LARGE LARGE EGGS
6 173.4
OUNCES ML/G CHOCOLATE CHIPS

Directions

Fill muffin cups half way with batter.

Top with a heaping tablespoon of filling.

Bake at 350℉ (180℃) for 20 to 25 minutes.

Frosting not needed!

Makes approx 16 cupcakes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 1007 45% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 629mg 26%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 0%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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