Chocolate Cream Cheese Cupcakes
91
A little bit of cheesecake inside a cupcake!
Ingredients
| Batter: | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Filling: | |||
| 8 | ounces |
cream cheese
|
|
| ½ | cups |
sugar
|
|
| 1 | large |
eggs
|
|
| 6 | ounces |
chocolate chips
|
|
Directions
Fill muffin cups half way with batter.
Top with a heaping tablespoon of filling.
Bake at 350℉ (180℃) for 20 to 25 minutes.
Frosting not needed!
Makes approx 16 cupcakes.
Nutrition Facts
Serving Size 310g (10.9 oz)Amount per Serving
Calories 100745% of calories from fat
% Daily Value *
Total Fat 50g
77%
Saturated Fat 22g
108%
Trans Fat
0g
Cholesterol 117mg
39%
Sodium 629mg
26%
Total Carbohydrate
45g
45%
Dietary Fiber 5g
20%
Sugars g
Protein
26g
Vitamin A 17%
•
Vitamin C 0%
Calcium 8%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
