Don't miss another issue…      Subscribe

Honey Mustard (Low or No Salt)

 
678d1458b36bcba51810 550
539

It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.

Yield

16

servings

Prep

10

min

Cook

10

min

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup mustard seeds
or dry mustard
*
½ cup apple cider vinegar
1 large egg yolks
cup honey
¼ teaspoon salt
optional

Directions

Combine the mustard seeds or dry mustard together. If you are using dry mustard be sure to whisk out any lumps.

Cover the bowl with cling film and set aside for 3 hours or more (overnight) at room temperature.

Blend using a hand held immersion blender or small food processor. While blending add the vinegar, egg yolk, honey and salt until the mixture forms a smooth paste.

Transfer to a small saucepan or preferably a bain-marie (double-boiler).

Heat gently, whisking constantly until thickened.

Transfer the mustard to a sterilized glass jar, cover tightly and let cool for about one hour.

Store in the refrigerator or up to one month.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Canton, United States
 almost 2 years ago

This recipe wasn't written well. It doesn't say what to do with vinager and do I warm the seeds and vinager or blend them all together after?

Thanks for your comment. The vinegar should be blended in together with egg yolk. Just edited the recipe, sorry for the confusion. Happy cooking : )

happyzhangbo
Toronto , Ontario, Canada
 almost 2 years ago
, United States
 4 months ago

I think this recipe was very written going to try thank you

, United States
 27 days ago

The first part of the recipe doesn't make sense. "Combine mustard seed" with what?

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 2610% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 38mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed