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Hugs & Kisses Valentine Cake

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Submitted by pjschmidt

Make this delicious yet romantic cake for your Valentine’s day to surprise your loved one.

YIELD

16 servings

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

24 24
EACH EACH CHOCOLATE KISSES *
¾ 177
CUP ML BUTTER
158
CUP ML SUGAR
granulated
158
CUP ML BROWN SUGAR *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
2 ½ 591
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK

Directions

Heat oven to 350℉ (180℃). Grease and flour 13×9×2-inch baking pan.

Remove wrappers from chocolate pieces; coarsely chop.

In large bowl, beat butter, granulated sugar, brown sugar.

Add eggs, one at a time, beating well after each addition.

Stir together flour, baking powder and salt. Add flour mixture alternately with milk to butter mixture, beating well after each addition.

Stir in chopped chocolate.

Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Cool completely in pan on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 201 45% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 155mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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