Georgia Peach Conserve
Yield
8 cupsPrep
10 minCook
30 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
peaches
ripe, chopped |
*
|
| 2 | cups |
sugar
|
|
| 1 | each |
oranges
seeded, chopped |
|
| ¼ | each |
lemon
seeded, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
peaches
ripe, chopped |
*
|
| 473 | ml |
sugar
|
|
| 1 | each |
oranges
seeded, chopped |
|
| 0.3 | each |
lemon
seeded, chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Place peaches in a heavy enamelized saucepan.
Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1 to 2 hours.
Place over low heat and cook until fruit gives off quite a bit of juice.
Bring to a boil, reduce heat, and let simmer, stirring often, until very thick.
Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.
