Georgia Peach Conserve

Directions

Place peaches in a heavy enamelized saucepan.

Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1 to 2 hours.

Place over low heat and cook until fruit gives off quite a bit of juice.

Bring to a boil, reduce heat, and let simmer, stirring often, until very thick.

Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.