DIY Tortillas
I always make 2-3 batches at a time, they go so quick! 40
40
Ingredients
| 4 | cups |
unbleached all-purpose flour
|
|
| ⅛ | teaspoon |
baking powder
|
* |
| ½ | cup |
vegetable shortening
|
* |
| 1 ½ | teaspoon |
sea salt
|
|
| 1 | cup |
water
luke warm |
Directions
Mix flour, baking powder and shorting by hand for 1 minute. Mix salt into water until dissolved.
Slowly add water to flour mixture until well mixed. Let sit 20 minutes. Coat hands with shorting and roll into 12 balls. Heat griddle, pan or skillet to medium heat.
Roll the balls into flat circles as thin as you can. Put on skillet for 15 seconds on each side. Store in air tight bag, also freeze well.
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 1512% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 297mg
12%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
5%
Sugars g
Protein
9g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
