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DIY Tortillas

 

I always make 2-3 batches at a time, they go so quick!
36

Yield

12

servings

Prep

30

min

Cook

1

min

Ready

30

min

 

Ingredients

4 cups unbleached all-purpose flour
teaspoon baking powder
*
½ cup vegetable shortening
*
1 ½ teaspoon sea salt
1 cup water
luke warm

Directions

Mix flour, baking powder and shorting by hand for 1 minute. Mix salt into water until dissolved.

Slowly add water to flour mixture until well mixed. Let sit 20 minutes. Coat hands with shorting and roll into 12 balls. Heat griddle, pan or skillet to medium heat.

Roll the balls into flat circles as thin as you can. Put on skillet for 15 seconds on each side. Store in air tight bag, also freeze well.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 1512% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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