Fried chicken and vegitable wraps
cut into strips
salt and black pepper
cream cheese (nonfat)
cut into thin rings
sweet bell peppers
remove seeds and slice
mixed salad greens
Mix the flour, salt, pepper and paprika and cover the chicken strips. Shake off excess flour and fry in olive oil until golden brown and fully cooked.
Remove and place on kitchen paper to drain excess oil.
Heat the tortillas in a shallow frying pan for 1 minute, this will soften the tortillas and easier to work with.
Smear the inside of the tortilla with the cream cheese.
Place the salad leaves, fried chicken, onion, peppers, tomatoes and cucumber one one side of the tortillas.
Roll the tortillas tightly and serve.