Chicken Tortillas

Name: Chicken Tortillas
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; cornstarch; paprika; salt and black pepper; flour tortillas; cream cheese (nonfat); onions; sweet bell peppers; cucumbers; mixed salad greens; tomatoes

Submitted by Jaques

Fried chicken and vegitable wraps

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

250

GRAMS CHICKEN BREASTS
cut into strips

TABLESPOONS CORNSTARCH

TEASPOON PAPRIKA

TEASPOON SALT AND BLACK PEPPER *

EACH FLOUR TORTILLAS *

200

MILLILITRES CREAM CHEESE (NONFAT) *

EACH ONIONS
cut into thin rings

EACH SWEET BELL PEPPERS
sliced *

EACH CUCUMBERS
remove seeds and slice

CUPS MIXED SALAD GREENS *

EACH TOMATOES
thinly sliced

Directions

Mix the flour, salt, pepper and paprika and cover the chicken strips. Shake off excess flour and fry in olive oil until golden brown and fully cooked.

Remove and place on kitchen paper to drain excess oil.

Heat the tortillas in a shallow frying pan for 1 minute, this will soften the tortillas and easier to work with.

Smear the inside of the tortilla with the cream cheese.

Place the salad leaves, fried chicken, onion, peppers, tomatoes and cucumber one one side of the tortillas.

Roll the tortillas tightly and serve.