Chili Blanco

Directions

In a 4-quart pot, over medium heat, sauté chicken in 2 teaspoons oil for 5 to 6 minutes or until chicken is done.

Remove chicken from pot.

In same pot, over medium-high heat, sauté onions and garlic in remaining oil for 3 minutes.

Add chiles, jalapenos, cumin and oregano; cook for 3 minutes more.

Add white beans, chicken broth and reserved chicken.

Heat to a boil; reduce heat. Simmer for 10 minutes.

Add cheese and sour cream; cook and stir until cheese melts.

Serve topped with additional sour cream, green onions, cilantro and tomatoes, if desired.