Elegant Baked Fish
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
mayonnaise
|
|
| 1 | tablespoon |
creole mustard
|
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | teaspoons |
garlic powder
|
|
| ¾ | teaspoon |
curry powder
|
|
| 1 | x |
crackers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
mayonnaise
|
|
| 15 | ml |
creole mustard
|
* |
| 15 | ml |
lemon juice
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
garlic powder
|
|
| 3.8 | ml |
curry powder
|
|
| 1 | x |
crackers
|
*
|
Directions
Mix well and spread over eight fish fillets.
Sprinkle with crumbled Ritz crackers and bake at 400 degs for about 20 minutes uncovered.
Fish is done when it flakes easily with a fork.
