Sandwiches Glace
Yield
12 servingsPrep
20 minCook
10 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
rye bread
|
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
pistachio nuts
|
|
| ¼ | cup |
salad dressing, italian
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 ½ | cups |
cheddar cheese
|
*
|
| ¾ | cup |
smoked ham
|
* |
| 3 | teaspoons |
water
|
|
| 2 | cups |
mayonnaise
|
|
| ⅓ | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
rye bread
|
|
| 118 | ml |
sour cream
|
|
| 118 | ml |
pistachio nuts
|
|
| 59 | ml |
salad dressing, italian
|
|
| 2.5 | ml |
dry mustard
|
|
| 355 | ml |
cheddar cheese
|
*
|
| 177 | ml |
smoked ham
|
* |
| 15 | ml |
water
|
|
| 473 | ml |
mayonnaise
|
|
| 79 | ml |
cream
|
|
Directions
Cut bread slices.
Combine sour cream, nuts, dressing, dry mustard and cheese.
Spread mixture on bread slices.
Cut ham and place on bread slices, chill 1 hour.
Make gelatin, mix with other ingredients and spread of bread slices.
Chill 1 more hour.
