Christmas Hazelnut Balls
Yield
12 servingsPrep
10 minCook
20 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
hazelnuts (filberts)
or pecans |
|
| 2 | tablespoons |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
hazelnuts (filberts)
or pecans |
|
| 3E+1 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine all ingredients in a large bowl except the confectioner's sugar.
Use a large wooden spoon or your hands to mix thoroughly.
Refrigerate dough for 30 minutes -- a very important step.
Form dough into 1 to ¼ inch balls.
Place 1 inch apart on ungreased cookie sheet.
Bake in preheated 375 degree F oven for 15 to 20 minutes or until set but not brown.
Do not overcook.
Let stand 1 minute in pan then remove to wire rack.
Cool until barely warm.
Roll in sifted confectioners sugar.
Cool completely, then just before serving, roll again in the confectioners sugar. properly.
